Pizza chefs from all over the globe are constantly evolving and experimenting to create their own unique take on Pizza. Just like a fingerprint, each pizza created by each chef can bring something new, interesting, and different to the dining room table.
As the literal foundation of the actual pizza as well as the recipe used to make it, the crust has continually been a primary target for innovation. The crust dictates taste, thickness, and texture of the pizza but also affects the appearance and presentation! The crust you choose can change the entire dynamic of your pizza!