As 2017 kicks off, we are kicking it up a notch with our launch of a brand new menu design with new menu items. The new menu design, which was developed with our guests in mind, illustrates a clear step-by-step guide for our Create-Your-Own menu items. Stop by today and tell us what you think of the new look.
Our new menu includes four chef created pizzas, as well as updates to many of our hand-crafted salads and Foldwich recipes.
We are proud to introduce four new pizzas:
- Alfredo Artichoke: house-made alfredo sauce, mozzarella, artichoke hearts, spinach, red onions, baby bella mushrooms topped with shaved Parmesan cheese and a pesto drizzle
- Mushroom Truffle: garlic-infused olive oil, shredded mozzarella and fontina cheese with prosciutto and mixed mushrooms, topped with arugula, a drizzle of truffle oil, lemon dressing and shaved Parmesan
- Classic Margherita: garlic-infused olive oil, shredded and fresh mozzarella, sliced roma tomatoes, salt, pepper and fresh basil
- Four Cheese: garlic-infused olive oil, shredded and fresh mozzarella, ricotta and fontina cheese with a blend of Italian spices
These four new pizzas round out and complement our roster of the original chef created pizzas. Don’t worry, we still have your favorite pizzas: Steak & Blue, Buffalo Chicken, Big Max, BBQ Chicken, Jamaican Jerk, The Italian, and Greek Garden. Try all eleven and discover a new favorite.
And as always, our menu will continue to appeal to adventure-seekers and traditionalists alike. With almost 50 menu toppings, 3 crusts – including gluten-free – and 7 sauces to choose from, you really can’t go wrong.