Posts in pizza dough

Introducing NEW Thai Flavors to the Uncle Maddio’s Menu!

March 22nd, 2016 Posted by Gluten-Free, Pizza, pizza dough, Salads, Specialty Pizzas, Sriracha, Thai No Comment yet

Introducing 2 amazing new items to try out at Uncle Maddio’s: The Thai Salad and Sriracha Chicken Pizza.

Both of these items embrace the delicious and bold Thai Flavors, giving you an unforgettable experience and combination of tastes and textures!


Different Crusts Bring Their Own Unique Styles to Pizza

February 23rd, 2016 Posted by Pizza, pizza dough, Restaurant, Uncategorized No Comment yet

Pizza chefs from all over the globe are constantly evolving and experimenting to create their own unique take on Pizza.  Just like a fingerprint, each pizza created by each chef can bring something new, interesting, and different to the dining room table.

As the literal foundation of the actual pizza as well as the recipe used to make it, the crust has continually been a primary target for innovation.  The crust dictates taste, thickness, and texture of the pizza but also affects the appearance and presentation!  The crust you choose can change the entire dynamic of your pizza!


8 Tips For a Tastier Pizza

January 20th, 2016 Posted by Gluten-Free, Pizza, pizza dough, Restaurant No Comment yet

What goes into making a delicious pizza?  While our pizza chefs at Uncle Maddio’s certainly appear to make it look easy (dough, sauce, toppings, oven – done!), there is a lot of science and craft that goes into the creation of everyone’s favorite round delicacy.  Here are 8 tips for making sure your pizza comes out as tasty as the same one’s you get at Uncle Maddio’s!